Mushroom Wraps Recipe

Name: Mushroom Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound mix mushrooms, sliced; 1/4 cup butter; 2 cloves garlic, minced; 2-3 sprigs fresh time; 1/2 teaspoon Himalayan pink salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup white wine; 3 tablespoons corn starch; 1/2 cup cold water; 8 phyllo sheets; oil for brushing

Servings: persons

1 pound mix mushrooms, sliced
1/4 cup butter
2 cloves garlic, minced
2-3 sprigs fresh time
1/2 teaspoon Himalayan pink salt
1/2 teaspoon freshly ground black pepper
1/2 cup white wine
3 tablespoons corn starch
1/2 cup cold water
8 phyllo sheets
oil for brushing

1
Put butter, garlic, fresh thyme, salt, pepper and wine in the saucepan add mushrooms and cook about 10 - 12 minutes. Mix cornstarch with 1/2 cup cold water, add to the mushrooms and cook additional 2 minutes. Let cool complicity, I usually cook mushrooms day before.
2
Take 2 phyllo sheets and brush with oil, cover remaining phyllo sheets with a damp kitchen towel to prevent drying.
3
Add 1/2 cup cold mushrooms, roll into the shape of big spring roll. Put on the baking sheet covered with parchment paper and brush with oil.
4
Bake at 350F for 18-20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound mix mushrooms, sliced, 1/4 cup butter, 2 cloves garlic, minced, 2-3 sprigs fresh time, and more.

Yes, Mushroom Wraps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Wraps

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