Mushroom Wild Rice

1. 1

   Wash wild rice in three changes of water; drain.

2. 2

   Combine rice, 2 cups water, and bouillon granules ina medium saucepan; bring to boil.

3. 3

   Cover, reduce heat to low, and simmer 30 to 45 minutes or until rice is tender and water absorbed.

4. 4

   Saute mushrooms in butter and lemon juice until tender.

5. 5

   Stir mushrooms, onion, parsley, garlic powder, and pecans into rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.