How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Watercress Salad?

You need 7 ingredients. The key ingredients include: 1 to 2 bunches watercress, washed and drained, 1/2 lb. mushrooms, thinly sliced, 1 tsp. salt, 1/4 c. white wine vinegar, and more.

Is Mushroom Watercress Salad suitable as salads?

Yes, Mushroom Watercress Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Watercress Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Watercress Salad Recipe

Name: Mushroom Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 bunches watercress, washed and drained; 1/2 lb. mushrooms, thinly sliced; 1 tsp. salt; 1/4 c. white wine vinegar; 1/2 tsp. cracked black pepper; 1/4 c. salad oil; 1 Tbsp. prepared Dijon mustard

Mushroom Watercress Salad – a delicious recipe with bunches, mushrooms, salt, white wine vinegar, cracked black pepper, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 to 2 bunches watercress, washed and drained
1/2 lb. mushrooms, thinly sliced
1 tsp. salt
1/4 c. white wine vinegar
1/2 tsp. cracked black pepper
1/4 c. salad oil
1 Tbsp. prepared Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Salads

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Mushroom Watercress Salad

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