Mushroom Walnut Turnovers Recipe

Name: Mushroom Walnut Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; Cooking spray; 2 tablespoons finely chopped shallots; 8 ounces mixed wild mushrooms, chopped; 1/3 cup dry white wine; 1 tablespoon fat-free cream cheese; 2 teaspoons chopped fresh thyme; 1/2 teaspoon salt; Pastry:; 3 tablespoons chopped walnuts, toasted; 5.3 ounces all-purpose flour (about 1 1/4 cups); 1/2 teaspoon salt; 1 1/2 tablespoons chilled butter, cut into small pieces; 1/4 cup ice water; 2 large egg whites, divided; 1 tablespoon fat-free milk

Servings: persons

Filling:
Cooking spray
2 tablespoons finely chopped shallots
8 ounces mixed wild mushrooms, chopped
1/3 cup dry white wine
1 tablespoon fat-free cream cheese
2 teaspoons chopped fresh thyme
1/2 teaspoon salt
Pastry:
3 tablespoons chopped walnuts, toasted
5.3 ounces all-purpose flour (about 1 1/4 cups)
1/2 teaspoon salt
1 1/2 tablespoons chilled butter, cut into small pieces
1/4 cup ice water
2 large egg whites, divided
1 tablespoon fat-free milk

1
To prepare filling, heat a skillet over medium-high heat. Coat pan with cooking spray. Add shallots and mushrooms to pan; saute 6 minutes, stirring frequently. Add wine to pan; cook 5 minutes or until liquid almost evaporates. Remove from heat. Stir in cheese, thyme, and 1/2 teaspoon salt. Cool to room temperature.
2
Preheat oven to 350u00b0.
3
To prepare pastry, place walnuts in food processor; process until smooth, scraping sides of bowl. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add flour, 1/2 teaspoon salt, and butter to food processor; pulse to combine. Place flour mixture in a medium bowl. Add 1/4 cup ice water and 1 egg white to bowl; stir until moist. Turn dough onto a lightly floured surface. Divide dough into 18 equal portions; roll each portion into a ball. Working with one ball at a time (cover remaining dough to prevent drying), roll ball to a 3-inch circle. Spoon about 2 teaspoons mushroom mixture in center of circle. Fold dough over filling; crimp edges with a fork to seal. Place on a baking sheet lined with parchment paper. Repeat procedure with remaining dough balls and filling, placing turnovers about 1 inch apart on baking sheet. Combine remaining egg white and milk in a bowl. Lightly brush turnovers with milk mixture.
4
Bake at 350u00b0 for 16 minutes. Cool on wire rack.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Filling:, Cooking spray, 2 tablespoons finely chopped shallots, 8 ounces mixed wild mushrooms, chopped, and more.

Yes, Mushroom Walnut Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Walnut Turnovers

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