Mushroom-Walnut Pate

1. 1

   Heat oil over medium heat and saute onions and mushrooms for 2 minutes.

2. 2

   Add water, cover pan, and cook for 8 minutes over medium heat.

3. 3

   There should be a small amount of water left in the pan at this time.

4. 4

   Meanwhile, chop walnuts in food processor.

5. 5

   Add the mushroom mixture to the walnuts in the food processor and process until smooth.

6. 6

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.