How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Veggie Salad?

You need 8 ingredients. The key ingredients include: 10 ounces fresh white mushrooms, quartered (about 3 cups), 1 (7 ounce) jar roasted red peppers, drained,cut in strips, 1 (15 ounce) can red kidney beans, rinsed and drained, 1 (15 ounce) can black beans, rinsed and drained, and more.

Is Mushroom Veggie Salad suitable as salads?

Yes, Mushroom Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Veggie Salad Recipe

Name: Mushroom Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fresh white mushrooms, quartered (about 3 cups); 1 (7 ounce) jar roasted red peppers, drained,cut in strips; 1 (15 ounce) can red kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 cup celery, sliced; ½ cup coarsely shredded parmesan cheese, divided; ¾ cup Italian salad dressing, homemade or prepared; ¼ cup chopped fresh parsley

Mushroom Veggie Salad – a delicious recipe with white mushrooms, red peppers, red kidney beans, black beans, celery, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 ounces fresh white mushrooms, quartered (about 3 cups)
1 (7 ounce) jar roasted red peppers, drained,cut in strips
1 (15 ounce) can red kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 cup celery, sliced
½ cup coarsely shredded parmesan cheese, divided
¾ cup Italian salad dressing, homemade or prepared
¼ cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Salads

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Mushroom Veggie Salad

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