How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Veggie Chowder?

You need 11 ingredients. The key ingredients include: 4 pounds fresh mushrooms, sliced, 4 large onions, chopped, 1-1/2 cups butter, cubed, 1-1/2 cups all-purpose flour, and more.

Is Mushroom Veggie Chowder suitable as soups & stews?

Yes, Mushroom Veggie Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Veggie Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Veggie Chowder Recipe

Name: Mushroom Veggie Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds fresh mushrooms, sliced; 4 large onions, chopped; 1-1/2 cups butter, cubed; 1-1/2 cups all-purpose flour; 3 to 4 tablespoons salt; 2 to 2-1/2 teaspoons pepper; 3 quarts milk; 4 cartons (32 ounces each) chicken broth; 2 packages (24 ounces each) frozen broccoli cuts, thawed; 3 packages (8 ounces each) frozen corn, thawed; 8 cups (32 ounces) shredded cheddar cheese

Mushroom Veggie Chowder

Eats Now Editorial Team · 1708 kcal · Soups & Stews

Mushroom Veggie Chowder – a delicious recipe with fresh mushrooms, onions, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Veggie Chowder

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