Mushroom Veal Recipe

Name: Mushroom Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless veal, pounded to 1/4-inch thickness, cut into pieces; 8 oz. sliced mushrooms; 1/3 c. water; 2 Tbsp. white wine; 2 tsp. flour; 2 tsp. chives; 2 tsp. lemon juice; 1/2 tsp. instant beef bouillon granules; 1/8 tsp. salt (optional); 1/8 tsp. bouquet sauce (optional)

Servings: persons

1 lb. boneless veal, pounded to 1/4-inch thickness, cut into pieces
8 oz. sliced mushrooms
1/3 c. water
2 Tbsp. white wine
2 tsp. flour
2 tsp. chives
2 tsp. lemon juice
1/2 tsp. instant beef bouillon granules
1/8 tsp. salt (optional)
1/8 tsp. bouquet sauce (optional)

1
Arrange veal in 12
2
x
3
8-inch
4
baking
5
dish.
6
Top
7
with sliced mushrooms.
8
Cover
9
with
10
wax
11
paper.
12
Microwave
13
at 50% (Medium) 7 to 10 minutes or until veal is tender and no longer pink; rearrange once,
14
leaving
15
mushrooms on top.
16
Set aside. In small bowl
17
blend remaining ingredients.
18
Increase power to High. Microwave 2 to
19
4
20
minutes or until thickened, stirring with wire whip once
21
or
22
twice.
23
Pour
24
sauce over veal;
25
cover with wax paper.
26
Reduce power to 50% (Medium).
27
Microwave 2 to 4 minutes or until heated through.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless veal, pounded to 1/4-inch thickness, cut into pieces, 8 oz. sliced mushrooms, 1/3 c. water, 2 Tbsp. white wine, and more.

Yes, Mushroom Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Veal

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