Mushroom Turnovers

1. 1

   Melt the butter at medium heat.

2. 2

   Add the mushrooms and stir for about 5 minutes.

3. 3

   Turn the heat down to medium-low, and add the cream cheese.

4. 4

   Stir for another few minutes, then add the flour and lemon juice.

5. 5

   Turn off the heat and let it cool for a bit.

6. 6

   While it's cooling, roll out the pie crust.

7. 7

   Try to make it as thin as possible.

8. 8

   Preheat the oven to 450.

9. 9

   Cut the pie crust into little squares, each one about 2 inches by 2 inches.

10. 10

    Put a small spoonful of the mushroom mixture into the center of each of the squares, then fold the squares over and press them shut, so they make a little pocket that's closed all around.

11. 11

    Lay the little pockets out on a cookie sheet, which should have some tin foil on top of it so they don't stick.

12. 12

    Place in oven and cook for 7-10 minutes, or until golden brown.

13. 13

    Remove from oven, and let them cool for about five minutes, then, enjoy!

* Per serving · 4 servings · Values may vary.

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