Mushroom Turnovers Recipe

Name: Mushroom Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ teaspoon salt; ½ teaspoon dry mustard; ¼ teaspoon paprika; ⅔ cup shortening; 3 tablespoons grated cheddar cheese; 4 tablespoons ice water; 12 lb mushroom; 3 green onions; 2 tablespoons butter; ½ teaspoon butter; ½ teaspoon salt; 116 teaspoon pepper; 1 egg yolk

Servings: persons

2 cups flour
½ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon paprika
⅔ cup shortening
3 tablespoons grated cheddar cheese
4 tablespoons ice water
12 lb mushroom
3 green onions
2 tablespoons butter
½ teaspoon butter
½ teaspoon salt
116 teaspoon pepper
1 egg yolk

1
["Cut Shortning into dry ingredients.", "Stir in cheese.", "Add water, mixing with fork.", "Roll into ball and wrap in wax paper.", "Chill dough.", "Wash dry and chop mushrooms and green onion.", "Saute in melted butter.", "Remove from heat, stir in seasoning and slightly beaten egg yolk.", "Cool.", "Preheat oven to 425.", "Roll out pastry on lightly floured board to 1/8"" thickness.", "Cut into 3"" circles or rectangles.", "Place heaping teaspoons of filling in center.", "Dampen edges of pastry.", "Fold over and seal with fork.", "Place on ungreased cookie sheet.", "Cut small vents for steam.", "Brush tops with left over egg white or milk.", "Bake 15 minute or until nicely brown."]

730

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, ½ teaspoon salt, ½ teaspoon dry mustard, ¼ teaspoon paprika, and more.

Yes, Mushroom Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Turnovers

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