Mushroom Turnovers

Name: Mushroom Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms, finely chopped; 2 Tbsp. butter; 1/2 c. chopped onion; 1/2 tsp. salt; dash of pepper; dash of ground nutmeg; 1 tsp. lemon juice; 2 tsp. flour; 1/2 c. sour cream; 1 tsp. dill weed; 1 recipe Cream Cheese Pastry

Eats Now Editorial Team · 228 kcal · General

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Mushroom Turnovers – a delicious recipe with fresh mushrooms, butter, onion, salt, pepper, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. fresh mushrooms, finely chopped
2 Tbsp. butter
1/2 c. chopped onion
1/2 tsp. salt
dash of pepper
dash of ground nutmeg
1 tsp. lemon juice
2 tsp. flour
1/2 c. sour cream
1 tsp. dill weed
1 recipe Cream Cheese Pastry

1
Saute mushrooms in butter with the onion until limp.
2
Add salt, pepper, nutmeg and lemon juice.
3
Blend in flour until smooth and slightly thickened.
4
Stir in sour cream and dill weed.
5
Cool filling.
6
Place small amount of filling (scant teaspoon) on one side of 2-inch pastry round.
7
Fold over and crimp edges with fork tines.
8
Bake 20 to 25 minutes in a 350u00b0
9
oven.
10
These freeze well before baking.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, finely chopped, 2 Tbsp. butter, 1/2 c. chopped onion, 1/2 tsp. salt, and more.

Yes, Mushroom Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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