Mushroom Tortellini Recipe

Name: Mushroom Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Tortellini, Either Cheese Or Italian Sausage Flavor; 1 Tablespoon Butter; 1 Tablespoon Minced Garlic; 1 whole Shallot, Minced; 8 whole Thinly Sliced Baby Portabella Mushrooms; 2 whole Roma Tomatoes, Seeded & Diced; 1 Tablespoon Flour; 1/4 cups Red Wine (I Like Cabernet Sauvingnon); 1/2 cups Water; 1 teaspoon Better Than Bouillon Beef Stock; 1/4 cups Half-and-half Or Cream; Salt And Pepper, to taste; Shredded Parmesan

Servings: persons

2 cups Tortellini, Either Cheese Or Italian Sausage Flavor
1 Tablespoon Butter
1 Tablespoon Minced Garlic
1 whole Shallot, Minced
8 whole Thinly Sliced Baby Portabella Mushrooms
2 whole Roma Tomatoes, Seeded & Diced
1 Tablespoon Flour
1/4 cups Red Wine (I Like Cabernet Sauvingnon)
1/2 cups Water
1 teaspoon Better Than Bouillon Beef Stock
1/4 cups Half-and-half Or Cream
Salt And Pepper, to taste
Shredded Parmesan

1
Boil the tortellini per package instructions, drain, and set aside.
2
In a large skillet, melt the butter.
3
Add garlic and shallots, and saute for two minutes on medium high heat.
4
Add mushrooms and tomatoes and saute until mushrooms are browned.
5
Stir in flour and cook one additional minute.
6
Take skillet off stove to pour in wine, return to stove, and bring to a simmer.
7
Then add water and bouillon.
8
Simmer, stirring occasionally, for about ten minutes, or until the liquids reduce by about a third.
9
Add in the half-and-half (do this to taste), and add the salt and pepper.
10
Simmer for an additional 2 minutes, and then add the tortellini to the pan.
11
Simmer until tortellini is thoroughly covered with sauce.
12
Serve with sprinkled parmesan.
13
You may also opt to add more tomatoes and some parsley on top.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Tortellini, Either Cheese Or Italian Sausage Flavor, 1 Tablespoon Butter, 1 Tablespoon Minced Garlic, 1 whole Shallot, Minced, and more.

Yes, Mushroom Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Tortellini

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