Mushroom, Tomato, and White Bean Ragout Recipe

Name: Mushroom, Tomato, and White Bean Ragout Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds portobello mushrooms; 2 Tbsp olive oil; 3 leeks, white and light green sections only, finely chopped; 1 14.5oz can diced tomatoes with juice; 1 Tbsp finely chopped fresh tarragon or 1 tsp dried; Seasoning salt to taste; Fresh black pepper to taste; 1 Tbsp balsamic vinegar; 2 Tbsp heavy cream or creme fraiche; 1 cup cooked cannelini beans, drained and rinsed

Servings: persons

1
Dig out and discard the dark brown gills of the mushrooms, chop the rest, and set aside.
2
In a large skillet, heat oil over med-high.
3
Saute leeks for about 5 minutes till softened and lightly browned.
4
Add the mushrooms and stir.
5
Cook for 4-5 minutes.
6
Add the tomatoes and tarragon.
7
Simmer until the mixture is thickened and browned, about 5 minutes.
8
Stir with a wooden spoon, breaking up the tomato pieces.
9
Add seasoning salt, pepper, and vinegar.
10
Bring to a boil.
11
Reduce to medium heat and stir in the cream and beans.
12
Heat for 1 minute.
13
Taste and adjust seasonings.
14
Note: You can prepare ahead and reheat gently.
15
Basil, sage or marjoram works in place of tarragon.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds portobello mushrooms, 2 Tbsp olive oil, 3 leeks, white and light green sections only, finely chopped, 1 14.5oz can diced tomatoes with juice, and more.

Yes, Mushroom, Tomato, and White Bean Ragout Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!