Mushroom, Tomato, and White Bean Ragout Recipe Recipe

Name: Mushroom, Tomato, and White Bean Ragout Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds portobello mushrooms; 2 Tbsp olive oil; 3 leeks, white and light green sections only, finely chopped; 1 14.5oz can diced tomatoes with juice; 1 Tbsp finely chopped fresh tarragon or 1 tsp dried; Seasoning salt to taste; Fresh black pepper to taste; 1 Tbsp balsamic vinegar; 2 Tbsp heavy cream or creme fraiche; 1 cup cooked cannelini beans, drained and rinsed

Servings: persons

2 pounds portobello mushrooms
2 Tbsp olive oil
3 leeks, white and light green sections only, finely chopped
1 14.5oz can diced tomatoes with juice
1 Tbsp finely chopped fresh tarragon or 1 tsp dried
Seasoning salt to taste
Fresh black pepper to taste
1 Tbsp balsamic vinegar
2 Tbsp heavy cream or creme fraiche
1 cup cooked cannelini beans, drained and rinsed

1
Dig out and discard the dark brown gills of the mushrooms, chop the rest, and set aside.
2
In a large skillet, heat oil over med-high.
3
Saute leeks for about 5 minutes till softened and lightly browned.
4
Add the mushrooms and stir.
5
Cook for 4-5 minutes.
6
Add the tomatoes and tarragon.
7
Simmer until the mixture is thickened and browned, about 5 minutes.
8
Stir with a wooden spoon, breaking up the tomato pieces.
9
Add seasoning salt, pepper, and vinegar.
10
Bring to a boil.
11
Reduce to medium heat and stir in the cream and beans.
12
Heat for 1 minute.
13
Taste and adjust seasonings.
14
Note: You can prepare ahead and reheat gently.
15
Basil, sage or marjoram works in place of tarragon.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds portobello mushrooms, 2 Tbsp olive oil, 3 leeks, white and light green sections only, finely chopped, 1 14.5oz can diced tomatoes with juice, and more.

Yes, Mushroom, Tomato, and White Bean Ragout Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Tomato, and White Bean Ragout Recipe

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