Mushroom Toast

Name: Mushroom Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb mushroom, sliced; ¼ cup butter or ¼ cup margarine; 2 garlic cloves, minced; ½ teaspoon salt; 1 dash white pepper; 1 dash nutmeg; 1 teaspoon lemon juice; ¼ cup whipping cream; 4 slices firm bread, toasted; 2 tablespoons chopped parsley

Eats Now Editorial Team · 538 kcal · General

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Mushroom Toast – a delicious recipe with mushroom, butter, garlic, salt, white pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 lb mushroom, sliced
¼ cup butter or ¼ cup margarine
2 garlic cloves, minced
½ teaspoon salt
1 dash white pepper
1 dash nutmeg
1 teaspoon lemon juice
¼ cup whipping cream
4 slices firm bread, toasted
2 tablespoons chopped parsley

1
Saute mushrooms in heated butter in a large pan until they begin to brown lightly.
2
Mix in garlic, salt, pepper, nutmeg, lemon juice and cream.
3
Cook stirring until cream starts to thicken.
4
Remove from heat.
5
Place bread in a single layer on an ungreased baking sheet.
6
Spoon mushrooms evenly over toast and sprinkle with parsley.
7
Bake at 450F until mushrooms and cream look bubbly, 5-8 minutes.
8
Serve at once.
9
Slice into triangles for appetizers.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb mushroom, sliced, ¼ cup butter or ¼ cup margarine, 2 garlic cloves, minced, ½ teaspoon salt, and more.

Yes, Mushroom Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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