Mushroom Syrup

1. 1

   In a large skillet, heat the oil until shimmering.

2. 2

   Add the shiitake stems and cook over moderate heat, stirring a few times, until deeply browned, 5 minutes.

3. 3

   Add the water and broth and bring to a boil over high heat.

4. 4

   Boil until reduced to 1 cup, about 12 minutes.

5. 5

   Strain the broth and return it to the saucepan.

6. 6

   Boil over high heat until reduced to 1/4 cup, 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.