Try this homemade Mushroom-Swiss Patty Melts recipe the whole family will love. Made with burgers, mushrooms, onion and freshly ground black pepper. Eas…
This Mushroom-Swiss Patty Melts relies on simple, everyday ingredients such as sliced mushrooms, chopped onion, freshly ground black pepper and (1-ounce) slices rye bread. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026