Mushroom-Swiss Mac & Cheese Recipe

Name: Mushroom-Swiss Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) mini penne pasta; 1/2 pound baby portobello mushrooms, chopped; 1 small onion, finely chopped; 2 tablespoons butter; 1 tablespoon olive oil; 1 garlic clove, minced; 5 tablespoons butter; 1 package (8 ounces) cream cheese, cubed; 1-1/4 cups whole milk; 1-1/4 cups half-and-half cream; 2-1/2 cups shredded Swiss cheese; 1-1/4 cups grated Parmesan and Romano cheese blend; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 bacon strips, cooked and crumbled; 1/3 cup panko (Japanese) bread crumbs; 2 tablespoons minced fresh parsley; 2 tablespoons butter, melted

Servings: persons

1 package (16 ounces) mini penne pasta
1/2 pound baby portobello mushrooms, chopped
1 small onion, finely chopped
2 tablespoons butter
1 tablespoon olive oil
1 garlic clove, minced
5 tablespoons butter
1 package (8 ounces) cream cheese, cubed
1-1/4 cups whole milk
1-1/4 cups half-and-half cream
2-1/2 cups shredded Swiss cheese
1-1/4 cups grated Parmesan and Romano cheese blend
1/4 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled
1/3 cup panko (Japanese) bread crumbs
2 tablespoons minced fresh parsley
2 tablespoons butter, melted

1
Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter and oil until tender. Add garlic; cook 1 minute longer. Set aside.
2
For sauce, in a large saucepan, melt butter. Stir in cream cheese until smooth. Gradually add milk and cream; heat through. Stir in the cheeses, salt and pepper until blended. Stir in bacon.
3
Drain pasta; toss with mushroom mixture and sauce. Transfer to a greased 13x9-in. baking dish.
4
Combine the bread crumbs, parsley and melted butter; sprinkle over mixture. Bake, uncovered, at 375u00b0 for 25-30 minutes or until golden brown.

1925

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 package (16 ounces) mini penne pasta, 1/2 pound baby portobello mushrooms, chopped, 1 small onion, finely chopped, 2 tablespoons butter, and more.

Yes, Mushroom-Swiss Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Swiss Mac & Cheese

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