Mushroom & Sundried Tomato Pasta Recipe

Name: Mushroom & Sundried Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic minced; 1/2 cup finely chopped onion; 1 inch anchovy fillets flat fillets oil are best; 10 white mushrooms large, chopped, use other 'shrooms if you like; 8 inches olive oil jarred sundried tomatoes, cut into thin strips; 3 tablespoons olive oil; 2 teaspoons red pepper flakes; 1 teaspoon dried basil a tbsp. or 2 of chopped fresh would be even better; salt; pepper; grated Parmesan cheese fresh

Servings: persons

4 cloves garlic minced
1/2 cup finely chopped onion
1 inch anchovy fillets flat fillets oil are best
10 white mushrooms large, chopped, use other 'shrooms if you like
8 inches olive oil jarred sundried tomatoes, cut into thin strips
3 tablespoons olive oil
2 teaspoons red pepper flakes
1 teaspoon dried basil a tbsp. or 2 of chopped fresh would be even better
salt
pepper
grated Parmesan cheese fresh

1
Heat 2 tbsp. of the olive oil in a saucepan over medium-high heat.
2
Add the onion and saute for 1 minute, until slightly tender.
3
Add garlic and red pepper flakes, saute one minute longer.
4
Stir in the anchovy fillets, and half the can's oil, and mash everything in the pan until it is a slightly chunky paste.
5
Add the mushrooms and herbs, toss, cover and lower the heat.
6
Cook until the mushrooms release their liquid (which will give the sauce a lovely flavor).
7
Remove lid, stir add the 1 remaining tbsp. of olive oil (or the rest of the anchovy oil) to thin slightly.
8
Remove the pan from heat, and add sundried tomato strips, salt and pepper.
9
Pour over hot pasta, top with copious amounts of parmesan cheese.

2161

kcal

Calories

236

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cloves garlic minced, 1/2 cup finely chopped onion, 1 inch anchovy fillets flat fillets oil are best, 10 white mushrooms large, chopped, use other 'shrooms if you like, and more.

Yes, Mushroom & Sundried Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Sundried Tomato Pasta

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