Mushroom Stuffing Balls

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, mix together the mushrooms, onion, butter, eggs, parsley, garlic powder, and Parmesan cheese until creamy.

3. 3

   Gradually mix in bread crumbs until the mixture is stiff enough to shape into balls.

4. 4

   Form into 2 inch balls, and place on cookie sheets.

5. 5

   Bake for 18 minutes in the preheated oven, until the bottoms are lightly browned.

6. 6

   Arrange on a serving tray and serve hot or warm.

No additional tips available.