Mushroom-Stuffed Mushrooms With Wild Rice And Goat Cheese Recipe

Name: Mushroom-Stuffed Mushrooms With Wild Rice And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 cup onion, finely chopped; 1 1/2 cups white mushrooms, chopped; 1 teaspoon garlic, minced; 1/4 teaspoon salt; 1 cup cooked wild rice; 1/2 cup herbed goat cheese, crumbled; 4 large portabella mushrooms, stems and gills removed; 12 cherry tomatoes, halved; 2 tablespoons lemon juice; 4 teaspoons fine breadcrumbs, divided; chopped fresh parsley (to garnish)

Servings: persons

2 tablespoons olive oil, divided
1 cup onion, finely chopped
1 1/2 cups white mushrooms, chopped
1 teaspoon garlic, minced
1/4 teaspoon salt
1 cup cooked wild rice
1/2 cup herbed goat cheese, crumbled
4 large portabella mushrooms, stems and gills removed
12 cherry tomatoes, halved
2 tablespoons lemon juice
4 teaspoons fine breadcrumbs, divided
chopped fresh parsley (to garnish)

1
Preheat oven to 425 degrees F. Coat baking sheet with cooking spray.
2
Heat large, deep skillet over medium heat. Add half the oil and swirl to coat pan. Add onion and cook 5 minutes, or until onion becomes translucent, stirring often. Stir in white mushrooms, garlic and salt, and cook 8 to 10 minutes, or until mushrooms are soft and most of the liquid has evaporated, stirring frequently. Stir in rice, and cook 1 to 2 minutes longer, or until heated through. Remove from heat and stir in goat cheese.
3
Fill each portobello with about 1/3 cup filling mixture. Toss tomatoes with lemon juice in a bowl, and lay tomato halves cut-side up over tops of filled portobellos.
4
Place stuffed portobellos on baking sheet greased with the remaining olive oil, and sprinkle each with 1 teaspoons breadcrumbs. Bake 30 to 35 minutes, or until mushrooms are cooked through and breadcrumbs are golden. Sprinkle wuth chopped parsley.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 cup onion, finely chopped, 1 1/2 cups white mushrooms, chopped, 1 teaspoon garlic, minced, and more.

Yes, Mushroom-Stuffed Mushrooms With Wild Rice And Goat Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Stuffed Mushrooms With Wild Rice And Goat Cheese

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