Mushroom Strudel Recipe

Name: Mushroom Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, diced; 3 tablespoons butter; 3 tablespoons olive oil; 2 tablespoons sherry wine; 1 tablespoon fresh thyme or 2 teaspoons dried thyme; 3 tablespoons cream; salt; fresh ground black pepper; 8 sheets phyllo pastry; 1/4 - 1/2 cup butter (for brushing phyllo)

Servings: persons

1 lb mushroom, diced
3 tablespoons butter
3 tablespoons olive oil
2 tablespoons sherry wine
1 tablespoon fresh thyme or 2 teaspoons dried thyme
3 tablespoons cream
salt
fresh ground black pepper
8 sheets phyllo pastry
1/4 - 1/2 cup butter (for brushing phyllo)

1
Preheat oven to 375.
2
Saute mushrooms in butter and olive oil till well-softened.
3
Add sherry, thyme, cream, and salt/pepper and cook till thickened.
4
Lay out the phyllo sheets, brushing each sheet with melted butter.
5
Cut in half so you have two equal rectangles.
6
Spread half the mushroom mixture over one of your phyllo rectangles, leaving a 1-inch border around the edges.
7
Fold the short side edges over the mushroom mixture and then roll the whole thing lengthwise so you have a long, fat cylinder with no mushroom filling poking out.
8
Repeat with remaining mushroom mixture and the other rectangle.
9
Place rectangles side-by side, seam-side down, on a baking sheet, and bake in oven 20 minutes or until golden brown.
10
Let rest for 10 minutes, then slice and serve.
11
**Alternate preparation: Using two phyllo sheets at a time, cut into 6-8 strips and prepare as you would for spanakopita, folding each strip into a triangle.
12
Use a Tbsp
13
of the mushroom filling for each one.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb mushroom, diced, 3 tablespoons butter, 3 tablespoons olive oil, 2 tablespoons sherry wine, and more.

Yes, Mushroom Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Strudel

How did you like this recipe?

Frequently Asked Questions