Mushroom Stroganoff With Wild Rice Recipe

Name: Mushroom Stroganoff With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 10 small shallots, quartered; 2 garlic cloves, crushed; 500 g mushrooms, sliced; 1/2 teaspoon English mustard; 1 teaspoon paprika; 250 ml vegetable stock or 9 fluid ounces vegetable stock, made from stock cube; 200 g rice or 7 ounces rice; 200 ml sour cream or 7 fluid ounces sour cream; 1 lemon, cut into quarters; salt and black pepper

Servings: persons

1 tablespoon olive oil
10 small shallots, quartered
2 garlic cloves, crushed
500 g mushrooms, sliced
1/2 teaspoon English mustard
1 teaspoon paprika
250 ml vegetable stock or 9 fluid ounces vegetable stock, made from stock cube
200 g rice or 7 ounces rice
200 ml sour cream or 7 fluid ounces sour cream
1 lemon, cut into quarters
salt and black pepper

1
Heat a deep frying pan on a medium heat and add the oil. Once hot, add the onion and cook the onion gently for 5-7 minutes or until soft.
2
Add the garlic to the pan and continue to cook for two minutes then add the sliced mushrooms. Continue to cook gently for a 5-6 minutes, or until the mushrooms are tender and golden-brown.
3
Add the mustard and paprika and mix well so that everything is coated. Add the stock, stirring as you pour it. Simmer gently for five minutes while you cook the rice.
4
Cook the rice according to the packet instructions in a separate saucepan until tender.
5
Once the rice is cooked, remove the mushrooms from the heat, stir in the soured cream along with the juice of two lemon wedges and mix it all together.
6
Taste and add salt and pepper as needed.
7
Serve the mushroom stroganoff with the rice and the remaining wedges of lemon on the side.
8
This goes well with a side serving of Broccoli.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 10 small shallots, quartered, 2 garlic cloves, crushed, 500 g mushrooms, sliced, and more.

Yes, Mushroom Stroganoff With Wild Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stroganoff With Wild Rice

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