Mushroom Stroganoff Recipe

Name: Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced; 5 celery ribs, sliced; 4 tablespoons butter; 6 cups small mushrooms or 6 cups chopped mushrooms (use cremini, or portobello or even shiitake, ie, something with 'meat' and substance); 2 tablespoons chopped fresh basil; 1 tablespoon fresh oregano; 1 ½ tablespoons flour; 1 ¼ cups vegetable stock; salt & pepper; ⅓ cup plain yogurt; ¼ cup chopped fresh parsley

Servings: persons

2 onions, sliced
5 celery ribs, sliced
4 tablespoons butter
6 cups small mushrooms or 6 cups chopped mushrooms (use cremini, or portobello or even shiitake, ie, something with 'meat' and substance)
2 tablespoons chopped fresh basil
1 tablespoon fresh oregano
1 ½ tablespoons flour
1 ¼ cups vegetable stock
salt & pepper
⅓ cup plain yogurt
¼ cup chopped fresh parsley

1
Saute onions and celery in butter in large pan over low heat until the onions are clear.
2
Add the'shrooms& cook until their juices begin to run, about 2 or 3 minutes.
3
Add the basil& oregano.
4
Stir in the flour& cook about a minute.
5
Add the vegetable stock,& cook gently for about 10 minutes.
6
Remove pan from heat, stir in the yogurt, add a little salt& pepper to taste.
7
Heat gently before serving, but don't bring to the boiling point, or it will begin to curdle& separate.
8
Stir in the parsley& serve.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, sliced, 5 celery ribs, sliced, 4 tablespoons butter, 6 cups small mushrooms or 6 cups chopped mushrooms (use cremini, or portobello or even shiitake, ie, something with 'meat' and substance), and more.

Yes, Mushroom Stroganoff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stroganoff

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