Mushroom Stew

Name: Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fresh mushrooms; 1 lb canned creamed corn; 2 lbs canned cream of mushroom soup; 1 lb ground beef; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 pinch paprika; 1 teaspoon oregano; 1 teaspoon parsley; ½ teaspoon basil; red & green pepper (optional); onion (optional)

Eats Now Editorial Team · 1105 kcal · Soups & Stews

Jump to Recipe

Mushroom Stew – a delicious recipe with mushrooms, corn, cream of mushroom soup, ground beef, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 lb fresh mushrooms
1 lb canned creamed corn
2 lbs canned cream of mushroom soup
1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch paprika
1 teaspoon oregano
1 teaspoon parsley
½ teaspoon basil
red & green pepper (optional)
onion (optional)

1
Fry up the beef, peppers & onions, & when slightly brown, add mushrooms.
2
Finish browning the beef, and add corn & mushroom stew.
3
Simmer until soup is hot.
4
let cool for 2 minutes.
5
Serve over rice or egg noodles.
6
ENJOY!

1105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb fresh mushrooms, 1 lb canned creamed corn, 2 lbs canned cream of mushroom soup, 1 lb ground beef, and more.

Yes, Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1105 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Flemish Stew
Quick And Easy Green Garlic Tomato Relish Recipe| Tomato Garlic Chutney Recipe
Jalisco Red Posole
Easy And Delicious Taco Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy