How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom, Squash and Bell Pepper Salad?

You need 8 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup balsamic vinegar or red wine vinegar, 1 tablespoon chopped fresh oregano or 1 teaspoon dried, 1 tablespoon chopped fresh thyme or 1 teaspoon dried, and more.

Is Mushroom, Squash and Bell Pepper Salad suitable as salads?

Yes, Mushroom, Squash and Bell Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom, Squash and Bell Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom, Squash and Bell Pepper Salad Recipe

Name: Mushroom, Squash and Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup balsamic vinegar or red wine vinegar; 1 tablespoon chopped fresh oregano or 1 teaspoon dried; 1 tablespoon chopped fresh thyme or 1 teaspoon dried; 1 pound large mushrooms (about 16), stems trimmed; 4 medium zucchini, trimmed, cut on diagonal into 1/2-inch-thick slices; 4 yellow crookneck squash, trimmed, cut on diagonal into 1/2-inch-thick slices; 1 large red bell pepper, cut into 2-inch squares

Fresh, crisp and full of flavor — this Mushroom, Squash and Bell Pepper Salad is a must-try. Made with olive oil, balsamic vinegar, fresh oregano and th…

This Mushroom, Squash and Bell Pepper Salad relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 cup olive oil
1/4 cup balsamic vinegar or red wine vinegar
1 tablespoon chopped fresh oregano or 1 teaspoon dried
1 tablespoon chopped fresh thyme or 1 teaspoon dried
1 pound large mushrooms (about 16), stems trimmed
4 medium zucchini, trimmed, cut on diagonal into 1/2-inch-thick slices
4 yellow crookneck squash, trimmed, cut on diagonal into 1/2-inch-thick slices
1 large red bell pepper, cut into 2-inch squares

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
Salads

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