How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom, Squash and Bell Pepper Salad?

You need 8 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup balsamic vinegar or red wine vinegar, 1 tablespoon chopped fresh oregano or 1 teaspoon dried, 1 tablespoon chopped fresh thyme or 1 teaspoon dried, and more.

Is Mushroom, Squash and Bell Pepper Salad suitable as salads?

Yes, Mushroom, Squash and Bell Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom, Squash and Bell Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom, Squash and Bell Pepper Salad Recipe

Name: Mushroom, Squash and Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup balsamic vinegar or red wine vinegar; 1 tablespoon chopped fresh oregano or 1 teaspoon dried; 1 tablespoon chopped fresh thyme or 1 teaspoon dried; 1 pound large mushrooms (about 16), stems trimmed; 4 medium zucchini, trimmed, cut on diagonal into 1/2-inch-thick slices; 4 yellow crookneck squash, trimmed, cut on diagonal into 1/2-inch-thick slices; 1 large red bell pepper, cut into 2-inch squares

Mushroom, Squash and Bell Pepper Salad – a delicious recipe with olive oil, balsamic vinegar, fresh oregano, thyme, mushrooms, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup olive oil
1/4 cup balsamic vinegar or red wine vinegar
1 tablespoon chopped fresh oregano or 1 teaspoon dried
1 tablespoon chopped fresh thyme or 1 teaspoon dried
1 pound large mushrooms (about 16), stems trimmed
4 medium zucchini, trimmed, cut on diagonal into 1/2-inch-thick slices
4 yellow crookneck squash, trimmed, cut on diagonal into 1/2-inch-thick slices
1 large red bell pepper, cut into 2-inch squares

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Salads

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