Mushroom Spread

Name: Mushroom Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices bacon; 8 oz. mushrooms, chopped; 1 med. onion (1/2 c.); 1 8 oz. pkg. cream cheese; 1 clove garlic; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. worcestershire sauce; 1 Tbsp. soy sauce; 1/2 c. dairy sour cream

Eats Now Editorial Team · Meat & Poultry

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Mushroom Spread – a delicious recipe with bacon, mushrooms, onion, cream cheese, clove garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
8 oz. mushrooms, chopped
1 med. onion (1/2 c.)
1 8 oz. pkg. cream cheese
1 clove garlic
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. worcestershire sauce
1 Tbsp. soy sauce
1/2 c. dairy sour cream

1
Fry bacon until crisp.
2
Save 2 Tbsp. drippings.
3
Crumble bacon; then cook mushrooms, onions, and garlic in reserved 2 Tbsp. of drippings. Stir in flour and seasonings.
4
Add cream cheese, soy and worcestershire.
5
Heat until cheese is melted.
6
Stir in sour cream and bacon.
7
DO NOT BOIL! 2 1/2 c. spread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 8 oz. mushrooms, chopped, 1 med. onion (1/2 c.), 1 8 oz. pkg. cream cheese, and more.

Yes, Mushroom Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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