How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Spinach Salad With Homemade Dressing?

You need 11 ingredients. The key ingredients include: 6 cups torn fresh spinach, 2 cups sliced fresh mushrooms, 1/3 cup red wine vinegar, 1/2 cup vegetable oil, and more.

Is Mushroom Spinach Salad With Homemade Dressing suitable as salads?

Yes, Mushroom Spinach Salad With Homemade Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Spinach Salad With Homemade Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Spinach Salad With Homemade Dressing

Name: Mushroom Spinach Salad With Homemade Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn fresh spinach; 2 cups sliced fresh mushrooms; 1/3 cup red wine vinegar; 1/2 cup vegetable oil; 2 tablespoons finely chopped onion; 2 tablespoons sugar; 1 tablespoon chopped fresh parsley; 1/2 teaspoon seasoned salt; 1/2 teaspoon dried oregano; 2 garlic cloves, minced; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Mushroom Spinach Salad With Homemade Dressing is a must-try. Made with fresh spinach, mushrooms, red wine vinegar…

This Mushroom Spinach Salad With Homemade Dressing relies on simple, everyday ingredients such as torn fresh spinach, sliced fresh mushrooms, red wine vinegar and vegetable oil. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mushroom Spinach Salad With Homemade Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions