Mushroom Spaghetti

1. 1

   With olive oil pan fried button mushroom for about 3 minutes then turn over for another 3 minutes then off heat , season with salt and black pepper (or optional szechuan peppercorn salt )and spring onion.

2. 2

   Bring a pot of water to a boil then simmer down and add salt and spaghetti for about 8 minutes then drain and immediately add store bought black pepper pasta sauce or any flavour pasta of your choice ,mix well

3. 3

   TO SERVE,, a slice if tomato then top spaghetti and button mushroom with a drizzle of olive oil

* Per serving · 4 servings · Values may vary.

No additional tips available.