How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Soup (Zuppa Dei Funghi)?

You need 14 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 1 onion, finely chopped, 1 lb white mushroom, trimmed and sliced, 1 lb shiitake mushroom, stems removed, sliced, and more.

Is Mushroom Soup (Zuppa Dei Funghi) suitable as soups & stews?

Yes, Mushroom Soup (Zuppa Dei Funghi) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Soup (Zuppa Dei Funghi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup (Zuppa Dei Funghi) Recipe

Name: Mushroom Soup (Zuppa Dei Funghi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 1 onion, finely chopped; 1 lb white mushroom, trimmed and sliced; 1 lb shiitake mushroom, stems removed, sliced; 1 ounce dried porcini mushrooms, soaked in warm water for 20 minutes, drained, cleaned of any grit; 2 garlic cloves, minced; ¼ cup dry marsala; 1 tablespoon tomato paste; ¼ cup coarsely chopped Italian parsley; 5 cups hot beef broth (Beef Broth (Brodo Di Manzo)); italian crouton (large crostini); grated parmesan cheese; salt; fresh ground black pepper

Warm up with this hearty Mushroom Soup (Zuppa Dei Funghi) recipe. Made with extra virgin olive oil, onion, white mushroom and shiitake mushroom. Easy st…

This Mushroom Soup (Zuppa Dei Funghi) relies on simple, everyday ingredients such as extra virgin olive oil, onion, finely chopped, garlic cloves, minced and dry marsala. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Soup (Zuppa Dei Funghi)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions