Mushroom Soup (Zuppa Dei Funghi) Recipe

Name: Mushroom Soup (Zuppa Dei Funghi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 1 onion, finely chopped; 1 lb white mushroom, trimmed and sliced; 1 lb shiitake mushroom, stems removed, sliced; 1 ounce dried porcini mushrooms, soaked in warm water for 20 minutes, drained, cleaned of any grit; 2 garlic cloves, minced; ¼ cup dry marsala; 1 tablespoon tomato paste; ¼ cup coarsely chopped Italian parsley; 5 cups hot beef broth (Beef Broth (Brodo Di Manzo)); italian crouton (large crostini); grated parmesan cheese; salt; fresh ground black pepper

Servings: persons

¼ cup extra virgin olive oil
1 onion, finely chopped
1 lb white mushroom, trimmed and sliced
1 lb shiitake mushroom, stems removed, sliced
1 ounce dried porcini mushrooms, soaked in warm water for 20 minutes, drained, cleaned of any grit
2 garlic cloves, minced
¼ cup dry marsala
1 tablespoon tomato paste
¼ cup coarsely chopped Italian parsley
5 cups hot beef broth (Beef Broth (Brodo Di Manzo))
italian crouton (large crostini)
grated parmesan cheese
salt
fresh ground black pepper

1
Heat oil in a soup pot; add in onion; cook until soft.
2
Add in the garlic and mushrooms; stir/saute until mushrooms are nearly tender.
3
Add in the Marsala; deglaze the pan over high heat.
4
Add in the tomato paste and parsley; stir to mix tomato paste into the mushrooms; cook 1-2 minutes.
5
Add in the beef broth; bring to a simmer.
6
Cook for 30 minutes; taste and season with salt and pepper.
7
Place a large crostini in individual bowls and pour the soup over them; serve with sprinkled parmesan cheese.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 1 onion, finely chopped, 1 lb white mushroom, trimmed and sliced, 1 lb shiitake mushroom, stems removed, sliced, and more.

Yes, Mushroom Soup (Zuppa Dei Funghi) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup (Zuppa Dei Funghi)

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