Mushroom Soup With Wild Rice and Brown Rice Recipe

Name: Mushroom Soup With Wild Rice and Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs mushrooms; 3 tablespoons extra-virgin olive oil; ⅔ cup finely chopped carrot; ⅔ cup finely chopped onion; ⅔ cup finely chopped celery; 1 garlic clove, finely chopped; ½ cup brown rice; ½ cup wild rice; 5 ½ cups chicken broth or 5 ½ cups beef broth; ¼ teaspoon fresh ground pepper; 1 large bay leaf

Servings: persons

1 12 lbs mushrooms
3 tablespoons extra-virgin olive oil
⅔ cup finely chopped carrot
⅔ cup finely chopped onion
⅔ cup finely chopped celery
1 garlic clove, finely chopped
½ cup brown rice
½ cup wild rice
5 ½ cups chicken broth or 5 ½ cups beef broth
¼ teaspoon fresh ground pepper
1 large bay leaf

1
By hand or in a food processor, chop 1 pound of the mushrooms very fine, stems and all, almost to a paste.
2
Slice the remaining 1/2 pound mushrooms, right through the stems, about 1/4 inch thick.
3
In a 5-6 quart pot, warm oil over med-low heat; saute the carrot, onion, and celery until beginning to brown, about 15 minutes.
4
Add in garlic and saute another minute.
5
Add in the chopped mushrooms and mix thoroughly; cook over medium heat, stirring frequently.
6
When the mushrooms exude their liquid, stir in the brown rice, wild rice, broth, pepper, and bay leaf.
7
Cover and bring to a boil over high heat.
8
Decrease heat, stir well, cover again, and let soup simmer briskly for 35 minutes, stirring occasionally.
9
Add the sliced mushrooms, cover, and simmer another 10 minutes.
10
Correct salt, if necessary.
11
Serve immediately in deep or wide bowls or, for a thicker soup, let stand until serving time and reheat.
12
Pass the pepper mill.

892

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs mushrooms, 3 tablespoons extra-virgin olive oil, ⅔ cup finely chopped carrot, ⅔ cup finely chopped onion, and more.

Yes, Mushroom Soup With Wild Rice and Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup With Wild Rice and Brown Rice

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