Mushroom Soup Recipe Recipe

Name: Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce dried porcini mushrooms; 1/2 ounce dried chanterelle mushrooms; 1/2 ounce dried morel mushrooms; 4 tablespoons extra virgin olive oil; 1 large white onion, cut into slivers; 3 cloves garlic, peeled and thinly sliced; 1 1/4 pounds fresh mushrooms, wiped clean, trimmed and thinly sliced; 12 sprigs epazote, or 2 tablespoons dried; 2 sprigs fresh thyme; 2 sprigs fresh oregano; 1 sprig fresh rosemary; 3 or 4 chiles de arbol, lightly fried; 2 quarts chicken broth (or combination of chicken and beef broth); Salt to taste; Lime wedges and/or fresh epazote for garnish

Servings: persons

1/2 ounce dried porcini mushrooms
1/2 ounce dried chanterelle mushrooms
1/2 ounce dried morel mushrooms
4 tablespoons extra virgin olive oil
1 large white onion, cut into slivers
3 cloves garlic, peeled and thinly sliced
1 1/4 pounds fresh mushrooms, wiped clean, trimmed and thinly sliced
12 sprigs epazote, or 2 tablespoons dried
2 sprigs fresh thyme
2 sprigs fresh oregano
1 sprig fresh rosemary
3 or 4 chiles de arbol, lightly fried
2 quarts chicken broth (or combination of chicken and beef broth)
Salt to taste
Lime wedges and/or fresh epazote for garnish

1
Soak the dried mushrooms in hot water for 20 minutes.
2
Drain and reserve.
3
If the mushrooms are in very large pieces, cut them in half.
4
In a deep soup pot, heat the oil over medium-high heat, add the onion and saute 3 minutes.
5
Add the garlic and continue cooking for 5 minutes more.
6
Add the fresh mushrooms and saute until softened and lightly browned, about 5 minutes.
7
Add the drained, dried mushrooms.
8
Tie the epazote, thyme, oregano and rosemary sprigs in a bundle with kitchen string and add to the pot.
9
Add the chiles and the broth.
10
Stir and bring to a boil.
11
Reduce heat and simmer for about 1 hour.
12
Remove the herb bundle and salt to taste.
13
Garnish with lime wedges or fresh epazote.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 ounce dried porcini mushrooms, 1/2 ounce dried chanterelle mushrooms, 1/2 ounce dried morel mushrooms, 4 tablespoons extra virgin olive oil, and more.

Yes, Mushroom Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup Recipe

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