Mushroom Soup

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. clarified butter; 1 thinly sliced onion; 1/4 c. tomato paste; 2 c. mushroom caps, sliced (more if desired); wine (to taste); 1/4 c. olive oil; 1 clove garlic, smashed; 24 oz. chicken broth; 2 egg yolks; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 635 kcal · Soups & Stews

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Mushroom Soup – a delicious recipe with clarified butter, onion, tomato paste, mushroom caps, wine, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. clarified butter
1 thinly sliced onion
1/4 c. tomato paste
2 c. mushroom caps, sliced (more if desired)
wine (to taste)
1/4 c. olive oil
1 clove garlic, smashed
24 oz. chicken broth
2 egg yolks
2 Tbsp. chopped parsley

1
Put butter, oil, onion and garlic together.
2
Cook until onions are transparent.
3
Remove garlic.
4
Add the tomato paste and mushrooms.
5
Cook 5 minutes.
6
Add broth and simmer until mushrooms are cooked, about 10 minutes.
7
Mix yolks and parsley together, then add to soup.
8
Add wine to soup to taste.
9
Don't allow soup to boil once eggs have been added.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. clarified butter, 1 thinly sliced onion, 1/4 c. tomato paste, 2 c. mushroom caps, sliced (more if desired), and more.

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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