Mushroom Sizzle Roll-Ups Recipe

Name: Mushroom Sizzle Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, crusts removed; 1 tablespoon butter; 1 small onion, chopped; 1 garlic clove, crushed; ¼ cup green capsicum, chopped; 100 g mushrooms, chopped; 2 tablespoons tomato puree or 2 tablespoons tomato sauce or 2 tablespoons tomato paste; black pepper; 1 pinch tarragon; 1 pinch oregano; 60 g mozzarella cheese, shredded; melted butter; sesame seeds

Servings: persons

6 slices bread, crusts removed
1 tablespoon butter
1 small onion, chopped
1 garlic clove, crushed
¼ cup green capsicum, chopped
100 g mushrooms, chopped
2 tablespoons tomato puree or 2 tablespoons tomato sauce or 2 tablespoons tomato paste
black pepper
1 pinch tarragon
1 pinch oregano
60 g mozzarella cheese, shredded
melted butter
sesame seeds

1
Roll out bread slices with a rolling pin and set aside.
2
Melt butter & saute onion, garlic & capsicum until softened, add mushrooms & cook 2-3 minutes.
3
Stir in tomato puree & seasonings, cool slightly.
4
Cover each bread slice with mixture, roll up & secure with a toothpick.
5
Place on a lightly greased tray, brush with melted butter and sprinkle with sesame seeds.
6
Cook at 200.C for 10-15 mins or until golden brown.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bread, crusts removed, 1 tablespoon butter, 1 small onion, chopped, 1 garlic clove, crushed, and more.

Yes, Mushroom Sizzle Roll-Ups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Sizzle Roll-Ups

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