Mushroom Saute

1. 1

   Working in batches, in a large heavy skillet, heat some of the oil, then add some of the mushrooms.

2. 2

   Cook over high heat, without stirring, until lightly browned, about 4 minutes.

3. 3

   Transfer to a bowl.

4. 4

   In the same skillet, melt the butter.

5. 5

   Add the garlic and cook, stirring, until softened 1 to 2 minutes.

6. 6

   Stir in the cheese, wine and mushrooms, then stir in the the parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.