How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Saute?

You need 9 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 1/2 pounds portobello mushrooms, stems removed, caps thickly sliced, 1/2 pound white mushrooms, stems removed, caps thickly sliced, Salt and freshly ground pepper, and more.

Is Mushroom Saute suitable as general?

Yes, Mushroom Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Saute Recipe

Name: Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 1/2 pounds portobello mushrooms, stems removed, caps thickly sliced; 1/2 pound white mushrooms, stems removed, caps thickly sliced; Salt and freshly ground pepper; 2 tablespoons unsalted butter; 4 garlic cloves, chopped; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 3 tablespoons white wine or water; 1/4 cup chopped flat-leaf parsley

Try this homemade Mushroom Saute recipe the whole family will love. Made with extra-virgin olive oil, portobello mushrooms, white mushrooms and Salt. Ea…

This Mushroom Saute relies on simple, everyday ingredients such as extra-virgin olive oil, unsalted butter, garlic cloves, chopped and white wine or water. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup extra-virgin olive oil
1 1/2 pounds portobello mushrooms, stems removed, caps thickly sliced
1/2 pound white mushrooms, stems removed, caps thickly sliced
Salt and freshly ground pepper
2 tablespoons unsalted butter
4 garlic cloves, chopped
1/4 cup freshly grated Parmigiano-Reggiano cheese
3 tablespoons white wine or water
1/4 cup chopped flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

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