How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Saute?

You need 8 ingredients. The key ingredients include: 1/3 cup butter, 3 (8 ounce) packages fresh mushrooms, sliced, 2 tablespoons chopped onion, 2 teaspoons dried tarragon, and more.

Is Mushroom Saute suitable as general?

Yes, Mushroom Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Saute Recipe

Name: Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 3 (8 ounce) packages fresh mushrooms, sliced; 2 tablespoons chopped onion; 2 teaspoons dried tarragon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup fresh parsley, chopped

Try this homemade Mushroom Saute recipe the whole family will love. Made with butter, fresh mushrooms, onion and tarragon. Easy step-by-step instruction…

This Mushroom Saute relies on simple, everyday ingredients such as butter, chopped onion, dried tarragon and ground nutmeg. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cup butter
3 (8 ounce) packages fresh mushrooms, sliced
2 tablespoons chopped onion
2 teaspoons dried tarragon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mushroom Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions