Try this homemade Mushroom Saucepan Stuffing recipe the whole family will love. Made with margarine, mushrooms, onions and water. Easy step-by-step inst…
This Mushroom Saucepan Stuffing relies on simple, everyday ingredients such as (1/2 stick) margarine, coarsely chopped mushrooms and water. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026