How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Sauce On Rye Toast?

You need 7 ingredients. The key ingredients include: 2 tbsp canola or vegetable oil, 2 tbsp butter, 1 lb mushrooms, wiped and sliced, 1 None garlic clove, peeled and chopped, and more.

Is Mushroom Sauce On Rye Toast suitable as general?

Yes, Mushroom Sauce On Rye Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Sauce On Rye Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Sauce On Rye Toast Recipe

Name: Mushroom Sauce On Rye Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp canola or vegetable oil; 2 tbsp butter; 1 lb mushrooms, wiped and sliced; 1 None garlic clove, peeled and chopped; 4 sprigs fresh thyme, leaves stripped, plus extra to garnish; 1/2 cup sour cream; 4 slices rye bread

Try this homemade Mushroom Sauce On Rye Toast recipe the whole family will love. Made with vegetable oil, butter, mushrooms and garlic. Easy step-by-ste…

This Mushroom Sauce On Rye Toast relies on simple, everyday ingredients such as canola or vegetable oil, butter, mushrooms, wiped and sliced and sour cream. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tbsp canola or vegetable oil
2 tbsp butter
1 lb mushrooms, wiped and sliced
1 None garlic clove, peeled and chopped
4 sprigs fresh thyme, leaves stripped, plus extra to garnish
1/2 cup sour cream
4 slices rye bread

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

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