How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Sauce On Rye Toast?

You need 7 ingredients. The key ingredients include: 2 tbsp canola or vegetable oil, 2 tbsp butter, 1 lb mushrooms, wiped and sliced, 1 None garlic clove, peeled and chopped, and more.

Is Mushroom Sauce On Rye Toast suitable as general?

Yes, Mushroom Sauce On Rye Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Sauce On Rye Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Sauce On Rye Toast Recipe

Name: Mushroom Sauce On Rye Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp canola or vegetable oil; 2 tbsp butter; 1 lb mushrooms, wiped and sliced; 1 None garlic clove, peeled and chopped; 4 sprigs fresh thyme, leaves stripped, plus extra to garnish; 1/2 cup sour cream; 4 slices rye bread

Mushroom Sauce On Rye Toast – a delicious recipe with vegetable oil, butter, mushrooms, garlic, thyme, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp canola or vegetable oil
2 tbsp butter
1 lb mushrooms, wiped and sliced
1 None garlic clove, peeled and chopped
4 sprigs fresh thyme, leaves stripped, plus extra to garnish
1/2 cup sour cream
4 slices rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

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Mushroom Sauce On Rye Toast

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