How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Sauce For Bbq Meats?

You need 10 ingredients. The key ingredients include: 1/2 lb mushroom, cleaned chopped, 1 ounce butter, 2 tablespoons flour, 1/4 teaspoon dried thyme or 3/4 teaspoon chopped fresh thyme, and more.

Is Mushroom Sauce For Bbq Meats suitable as meat & poultry?

Yes, Mushroom Sauce For Bbq Meats falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Sauce For Bbq Meats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Sauce For Bbq Meats Recipe

Name: Mushroom Sauce For Bbq Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb mushroom, cleaned chopped; 1 ounce butter; 2 tablespoons flour; 1/4 teaspoon dried thyme or 3/4 teaspoon chopped fresh thyme; 2 tablespoons fresh chives, chopped; 1 beef stock cube; 1/2 cup boiling water; 4 ounces 2% fat cottage cheese, whipped or 4 ounces sour cream; salt; pepper

Try this homemade Mushroom Sauce For Bbq Meats recipe the whole family will love. Made with mushroom, butter, flour and thyme. Easy step-by-step instruc…

This Mushroom Sauce For Bbq Meats relies on simple, everyday ingredients such as mushroom, cleaned chopped, butter, flour and fresh chives, chopped. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Sauce For Bbq Meats

Tips for the best results

Variations & substitutions

My Personal Notes

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