How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Sauce?

You need 8 ingredients. The key ingredients include: 4 medium size mushrooms, thinly sliced, 2 tablespoons butter, 1 tablespoon flour, 1 ½ cups beef stock, and more.

Is Mushroom Sauce suitable as meat & poultry?

Yes, Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Sauce Recipe

Name: Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium size mushrooms, thinly sliced; 2 tablespoons butter; 1 tablespoon flour; 1 ½ cups beef stock; 2 tablespoons mushroom soy sauce; 1 tablespoon red wine; 1 pinch sugar, if needed; salt and pepper

Mushroom Sauce – a delicious recipe with mushrooms, butter, flour, beef stock, mushroom soy sauce, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium size mushrooms, thinly sliced
2 tablespoons butter
1 tablespoon flour
1 ½ cups beef stock
2 tablespoons mushroom soy sauce
1 tablespoon red wine
1 pinch sugar, if needed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Sauce

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