Mushroom Sauce

1. 1

   Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add the mushrooms and thyme to pan; saute for 4 minutes or until mushrooms are lightly browned. Stir in broth, wine, cornstarch, salt, and pepper; cook 2 minutes or until sauce is slightly thickened. Remove from heat; add butter, stirring until butter melts.

2. 2

   Make sure the sauce is bubbling as it cooks so the cornstarch can effectively thicken it. A couple of tablespoons of butter round out the flavors and add richness to this sauce-stir it in off the heat so it blends in and emulsifies.

* Per serving · 4 servings · Values may vary.

No additional tips available.