Mushroom Sauce

1. 1

   Melt the butter over medium heat in large saute pan, add the mushrooms and cook for about 15 minutes, stirring occasionally.

2. 2

   Add the minced garlic and cook for another 3 minutes.

3. 3

   Add the white wine and cook for another 5 minutes.

4. 4

   Add the cream, reduce to a simmer and cook for about 5 minutes.

5. 5

   Add salt to taste.

6. 6

   Mix the chopped parsley with the sauce and Parmesan cheese.

7. 7

   Serve over meat or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.