Mushroom Sandwiches

1. 1

   Saute mushrooms in butter for about 5 minutes, until liquid from mushrooms evaporates.

2. 2

   Drain and cool.

3. 3

   Mix in mayonnaise to form a paste.

4. 4

   Season with salt, pepper and cayenne.

5. 5

   Remove crusts from 42 slices of bread (reserve remaining bread for other use).

6. 6

   Roll bread thin with rolling pin.

7. 7

   Spread one side of each slice with additional mayonnaise.

8. 8

   Place a heaping teaspoon of filling on long edge of bread and roll up.

9. 9

   Cut each roll into two pieces on a diagonal.

10. 10

    Toast at 400 degrees for 10 to 15 minutes, until bread browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.