Mushroom Roll-Ups Recipe

Name: Mushroom Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 18 oz. fresh mushrooms, chopped; 3/4 c. butter; 4 1/2 Tbsp. flour; 1 1/2 c. light cream or use 6 1/2 oz. evaporated milk and 5 1/2 oz. milk; 1 1/8 tsp. salt; 3/8 tsp. m.s.g. (Accent); 1 Tbsp. chives; 1 1/2 tsp. lemon juice; 1 1/2 loaves bread; butter, softened

Servings: persons

12 to 18 oz. fresh mushrooms, chopped
3/4 c. butter
4 1/2 Tbsp. flour
1 1/2 c. light cream or use 6 1/2 oz. evaporated milk and 5 1/2 oz. milk
1 1/8 tsp. salt
3/8 tsp. m.s.g. (Accent)
1 Tbsp. chives
1 1/2 tsp. lemon juice
1 1/2 loaves bread
butter, softened

1
Cut off crust from each slice of bread.
2
Roll slices thin and flat with rolling pin.
3
Saute mushrooms in butter for five minutes.
4
Stir in flour until well blended.
5
Stir in cream or milk; cook, stirring constantly, until thickened.
6
Stir in salt, m.s.g., chives and lemon juice.
7
Remove from heat.
8
Place one to two teaspoons of the mixture on each slice of bread and roll up like a jelly roll.
9
Butter the top side of each with the softened butter.
10
Freeze.
11
When ready to serve, cut in half and place on cookie sheet.
12
Bake at 400u00b0 for about 30 minutes or until light brown.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 to 18 oz. fresh mushrooms, chopped, 3/4 c. butter, 4 1/2 Tbsp. flour, 1 1/2 c. light cream or use 6 1/2 oz. evaporated milk and 5 1/2 oz. milk, and more.

Yes, Mushroom Roll-Ups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Roll-Ups

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