Mushroom Risotto Recipe Recipe

Name: Mushroom Risotto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons olive oil; 1/2 cup onions, chopped; Kosher salt; 3 cups wild mushrooms, sliced; 2 cloves of garlic, minced; 1 1/2 cups of farro; 1/2 cup white wine; 4 cups chicken stock; 2 teaspoons thyme; 1/2 cup Parmesan cheese; 1/4 cup butter; Parsley, chopped, for garnish

Servings: persons

3 tablespoons butter
3 tablespoons olive oil
1/2 cup onions, chopped
Kosher salt
3 cups wild mushrooms, sliced
2 cloves of garlic, minced
1 1/2 cups of farro
1/2 cup white wine
4 cups chicken stock
2 teaspoons thyme
1/2 cup Parmesan cheese
1/4 cup butter
Parsley, chopped, for garnish

1
In a large saute pan, melt butter with olive oil over medium-high heat.
2
Add chopped onions and saute for 3 minutes or until translucent.
3
Season with salt.
4
Add in mushrooms and garlic.
5
Saute until mixture is fragrant.
6
Season with kosher salt and freshly ground black pepper.
7
Add in farro and cook for 2-3 minutes or until grain is slightly toasted and evenly coated with oil and butter.
8
Add in white wine and cook for 2-3 minutes.
9
Add chicken stock to saute pan 1 cup at a time.
10
Stir occasionally with a wooden spoon and cook until liquid has been absorbed.
11
Continue to add chicken stock 1 cup at a time until all the stock has been used.
12
Add the thyme, Parmesan cheese, and butter.
13
Mix together and season with kosher salt and freshly ground black pepper to taste.
14
When risotto is done, garnish with chopped parsley.
15
Serve immediately.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons olive oil, 1/2 cup onions, chopped, Kosher salt, and more.

Yes, Mushroom Risotto Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Risotto Recipe

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