How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Risotto?

You need 10 ingredients. The key ingredients include: 5 1/2 c. chicken stock or canned low-sodium broth, 6 Tbsp. unsalted butter, 1/2 lb. fresh mushrooms, 1 clove garlic, minced, and more.

Is Mushroom Risotto suitable as vegetarian?

Yes, Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Risotto Recipe

Name: Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. chicken stock or canned low-sodium broth; 6 Tbsp. unsalted butter; 1/2 lb. fresh mushrooms; 1 clove garlic, minced; 3 Tbsp. olive oil; 1 small onion, minced; 1 1/2 c. Uncle Ben's rice (not Minute rice); 1/2 c. minced Italian parsley; 2 oz. Asiago or Parmesan cheese, finely grated; salt and freshly ground pepper

Mushroom Risotto

Eats Now Editorial Team · 1210 kcal · Vegetarian

Mushroom Risotto – a delicious recipe with chicken, unsalted butter, fresh mushrooms, clove garlic, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mushroom Risotto

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