How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Rice Salad?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 small onion, chopped, 1 can (14-1/2 oz.) beef broth, 1 cup frozen peas, and more.

Is Mushroom-Rice Salad suitable as salads?

Yes, Mushroom-Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom-Rice Salad Recipe

Name: Mushroom-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 small onion, chopped; 1 can (14-1/2 oz.) beef broth; 1 cup frozen peas; 1 can (4-1/2 oz.) sliced mushrooms, undrained; 1/4 cup PLANTERS Slivered Almonds; 2 cups instant white rice, uncooked

Mushroom-Rice Salad – a delicious recipe with butter, onion, beef broth, frozen peas, mushrooms, instant white rice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. butter or margarine
1 small onion, chopped
1 can (14-1/2 oz.) beef broth
1 cup frozen peas
1 can (4-1/2 oz.) sliced mushrooms, undrained
1/4 cup PLANTERS Slivered Almonds
2 cups instant white rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Salads

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Mushroom-Rice Salad

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