How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Rice Pilaf?

You need 9 ingredients. The key ingredients include: 1/8 - 1/4 cup butter or 1/4 cup olive oil, 8 ounces sliced mushrooms, 1/2 cup thinly sliced onion, 10 -12 dried spaghetti noodles, broken into 1/2 inch pieces or 10 -12 orzo pasta, and more.

Is Mushroom Rice Pilaf suitable as soups & stews?

Yes, Mushroom Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Rice Pilaf Recipe

Name: Mushroom Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 - 1/4 cup butter or 1/4 cup olive oil; 8 ounces sliced mushrooms; 1/2 cup thinly sliced onion; 10 -12 dried spaghetti noodles, broken into 1/2 inch pieces or 10 -12 orzo pasta; 2 cups beef broth or 2 cups water; 1 cup long grain white rice (rinsed till water is clear); 1 sprig fresh thyme; salt & pepper; 1/2 cup chopped toasted pecans

Mushroom Rice Pilaf – a delicious recipe with butter, mushrooms, onion, noodles, beef broth, long grain white rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/8 - 1/4 cup butter or 1/4 cup olive oil
8 ounces sliced mushrooms
1/2 cup thinly sliced onion
10 -12 dried spaghetti noodles, broken into 1/2 inch pieces or 10 -12 orzo pasta
2 cups beef broth or 2 cups water
1 cup long grain white rice (rinsed till water is clear)
1 sprig fresh thyme
salt & pepper
1/2 cup chopped toasted pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1249 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Rice Pilaf

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