Mushroom Ravioli with a Buttery Sauce

1. 1

   Melt the all the butter in a skillet

2. 2

   Chop the basil and add into the butter and cook for 5 minutes

3. 3

   Throw in the pine nuts and leave to cook until the butter is very golden

4. 4

   While the butter is still cooking boil some water in a large pan.

5. 5

   When water is boiling put in the tortellini and cook for about 8 - 10 minutes.

6. 6

   When the ravioli are done put them on a plate and pour the butter sauce over them and grate the parmesan cheese over the tortellini and place a basil leave as a garnish

* Per serving · 4 servings · Values may vary.

No additional tips available.