Mushroom Ragu On Toast With Double Smoked Canadian Cheddar Recipe

Name: Mushroom Ragu On Toast With Double Smoked Canadian Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried mushrooms choose a variety; water to cover; 1/4 cup finely chopped onion; 1 clove garlic finely chopped; 1 teaspoon unsalted butter; 1 teaspoon olive oil; 1 white mushroom regular; 2 tablespoons white flour fine; 2 tablespoons heavy cream Optional, or carnation evaporated milk - I did not use either for th; 1 tablespoon cognac; 8 white cheddar shaves of Double Smoked; fresh parsley Chopped; 2 crusty bread thinly sliced, rubbed with olive oil and toasted one side only

Servings: persons

6 dried mushrooms choose a variety
water to cover
1/4 cup finely chopped onion
1 clove garlic finely chopped
1 teaspoon unsalted butter
1 teaspoon olive oil
1 white mushroom regular
2 tablespoons white flour fine
2 tablespoons heavy cream Optional, or carnation evaporated milk - I did not use either for th
1 tablespoon cognac
8 white cheddar shaves of Double Smoked
fresh parsley Chopped
2 crusty bread thinly sliced, rubbed with olive oil and toasted one side only

1
Immerse dried mushrooms in water and allow to sit for 4-6 hours at room temperature.
2
In a small saucepan, heat oil and butter until melted and hot. Add onions and cook until translucent.
3
Sprinkle with flour, add garlic and cook just until you smell it.
4
Cook flour mix until it is a medium brown colour (careful not to burn).
5
Add about 1 cup of the reserved mushroom broth. Add both types of mushrooms, and cook until liquid is a creamy, slightly thicker than soup consistency (adding additional reserved liquid as required - or you may add heavy cream at this point for a creamy and not so healthy option)
6
Add the cognac and cook for about 1 minute longer.
7
Serve on a large plate, placing bread toasted side up, spreading about half the ragu on each toast and sprinkling with 4 each of cheese shavings and freshly chopped parsley.

1365

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 dried mushrooms choose a variety, water to cover, 1/4 cup finely chopped onion, 1 clove garlic finely chopped, and more.

Yes, Mushroom Ragu On Toast With Double Smoked Canadian Cheddar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ragu On Toast With Double Smoked Canadian Cheddar

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