Mushroom Ragout

1. 1

   Heat a large saute pan over medium-high heat.

2. 2

   When the pan is hot, add enough olive oil to lightly coat the bottom of the pan.

3. 3

   Add the mushrooms and saute until the liquid is released and they are golden brown, about 5 minutes.

4. 4

   Add the onion and the garlic and saute until the onions soften, about 5 more minutes.

5. 5

   Season with salt and pepper.

6. 6

   Carefully add the wine and cook until it reduces by 3/4.

7. 7

   Check seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.