Try this homemade Mushroom Ragout recipe the whole family will love. Made with Olive oil, mushrooms, shiitake mushrooms and portobello mushrooms. Easy s…
This Mushroom Ragout relies on simple, everyday ingredients such as olive oil, oyster mushrooms, sliced, medium onion, sliced and garlic, thinly sliced. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026